Recipes

Thai Curry and Coconut Walleye Stew Recipe

Walleye stew with a Thai curry coconut flavor. (Jenny Nguyen-Wheatley photo)
Walleye stew with a Thai curry coconut flavor. (Jenny Nguyen-Wheatley photo)

Here's a different way to cook up walleye; an Asian-inspired stew that's spicy, creamy and full of vegetables

Serves: 6-8
Prep time: 20 minutes
Cook time: 1 hour

Ingredients:

  • 1 tablespoon oil
  • 1 large shallot, minced
  • 4 cloves garlic, minced
  • 4-inch knob fresh ginger, thinly sliced
  • 2 carrots, peeled and thinly cut
  • 5 to 6 yellow potatoes, peeled and cut into large cubes
  • 1 stalk fresh lemongrass
  • 32-ounces seafood stock
  • 4 cups water
  • 5 tablespoons instant Thai red curry paste, or to taste
  • 2 cans coconut milk
  • 3 tablespoons tamarind paste, or to taste
  • 2 zucchinis, cubed
  • Freshly chopped cilantro, to garnish
  • 2 to 3 pounds of skinless walleye fillets, cut into large chunks
  • Salt and pepper, to taste
  • Cooked white rice, optional

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