Recipes

Almond-Crusted Walleye Recipe

We recommend accompanying almond crusted walleye with a light green salad or blanched, crispy vegetables. (Photo courtesy of In-Fisherman.com)
We recommend accompanying almond crusted walleye with a light green salad or blanched, crispy vegetables. (Photo courtesy of In-Fisherman.com)

Almonds, walleye, pears and blue cheese are a classic combination, but nothing's sacred here – fillets from any white fish will do

Serves: 2
Total time: 30 minutes

Ingredients:

  • 2 walleye fillets, about ½ pound each
  • Flour seasoned with salt and pepper
  • 1 large egg, lightly beaten
  • ¾ cup sliced almonds
  • 2 tablespoons butter
  • 2 tablespoons minced scallions
  • 1 ripe pear, peeled and cut into slices
  • ¼ cup white wine
  • Juice of ½ lemon
  • ¼ cup heavy cream
  • 2 tablespoons blue cheese

READ THE FULL STORY ON IN-FISHERMAN

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